
There is a big debate about who makes the best pisco sour, in fact who 'owns' the pisco sour. Forget international waters and 'the war', this is the important one, just one of the many niggles between Chile and Peru.
You're wasting your time! Whether Peruvian or Chilean, they just don't come close to the smooth coca sour. To be found in the beautiful town of Cajamarca, this Peruvian pisco sour with the green tinge, as a result of the pisco being steeped in coca leaves, takes the cake!
¡¡¡Handsome now!!! (stopped before getting rich and bullet proof)
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